Salted Caramel Pecan Chocolate Chip Cookies
Indulge in these decadent salted caramel pecan chocolate chip cookies, where gooey chocolate meets buttery caramel and crunchy pecans for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/3 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and mix well. Stir in the vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips and chopped pecans gently.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden. Drizzle with salted caramel sauce while still warm.
- Transfer cookies to a wire rack to cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg