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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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Savor the comforting flavors of Salisbury Steak Meatballs served with Garlic Herb Mashed Potatoes, creating a delightful and heartwarming meal perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups beef broth
  • 2 lbs Russet potatoes, peeled and chopped
  • 4 tbsp butter
  • 1/4 cup fresh herbs (such as parsley or thyme), chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
  3. Shape the mixture into meatballs about 2 inches in diameter and place them on a greased baking sheet.
  4. Bake for about 20 minutes or until browned and cooked through.
  5. In a small saucepan over medium heat, whisk together beef broth and any drippings from baking the meatballs. Simmer until slightly thickened.
  6. Boil the chopped potatoes in salted water until fork-tender (about 15 minutes). Drain and return to the pot.
  7. Add butter and fresh herbs to the potatoes and mash until creamy.
  8. Serve meatballs alongside garlic herb mashed potatoes, generously drizzled with gravy.

Nutrition

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