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Irresistible Rosemary Garlic Dinner Rolls

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Experience the heavenly aroma and fluffy texture of these rosemary garlic dinner rolls, perfect for any meal or gathering.

Ingredients

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  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 4 tbsp unsalted butter (melted)
  • 2 tbsp fresh rosemary (finely chopped)
  • 3 garlic cloves (minced)

Instructions

  1. Prepare Your Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for about five minutes until frothy.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt. Create a well in the center and pour in the frothy yeast mixture.
  3. Combine Wet Ingredients: Add melted butter, minced garlic, and chopped rosemary to the flour mixture. Stir until a sticky dough forms.
  4. Knead Your Dough: Turn the dough onto a floured surface and knead gently for about eight minutes until smooth and elastic.
  5. Rise and Shine: Place dough in a greased bowl and cover with a damp cloth. Let it rise in a warm area for about one hour or until doubled in size.
  6. Shape Your Rolls: Punch down the risen dough and divide it into equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Second Rise: Cover rolls with a damp cloth and let rise for another thirty minutes.
  8. Bake Away!: Preheat your oven to 375°F (190°C). Bake rolls for about twenty minutes or until golden brown.
  9. Serve Warm: Allow to cool slightly before serving them warm with melted butter or alongside your favorite soup.

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Find it online: https://sugarspooned.com/irresistible-rosemary-garlic-dinner-rolls-recipe-delight/