Reese’s Butterfinger Cheesecake Bars
Reese’s Butterfinger Cheesecake Bars are a heavenly dessert that perfectly blend creamy cheesecake, rich peanut butter, and crunchy Butterfinger bits. These indulgent bars sit atop a graham cracker crust, delivering an irresistible combination of textures and flavors that will have everyone coming back for more. Perfect for celebrations or a cozy night in, these cheesecake bars promise to satisfy your sweet cravings and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 3 large eggs, room temperature
- 4 Butterfinger candy bars, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared dish to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add sugar and mix well. Add peanut butter and blend until smooth. Incorporate eggs one at a time.
- Pour the filling over the crust and bake for 25-30 minutes until set but slightly jiggly in the center.
- Remove from the oven; sprinkle with chopped Butterfinger while warm. Cool completely at room temperature before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg