Irresistible Reese’s Butterfinger Cheesecake Bars Recipe

Intro and Brief Recap

Have you ever tasted a dessert that combines the irresistible flavors of peanut butter, chocolate, and crunch? If not, let me introduce you to Reese’s Butterfinger Cheesecake Bars. These bars deliver a delightful combination of creamy cheesecake layered with rich peanut butter and topped with crunchy Butterfinger bits, creating a symphony of textures and tastes that will leave your taste buds dancing.

Whether it’s for a family gathering, a birthday celebration, or simply a sweet treat after dinner, these cheesecake bars are perfect for any occasion. The creamy filling paired with the crunchy topping not only pleases the palate but also makes for an eye-catching dessert. As you slice into these luscious treats, the aroma of peanut butter and chocolate fills the air, promising an unforgettable flavor experience that will have everyone asking for seconds.

Key Ingredients For Reese’s Butterfinger Cheesecake Bars

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base crust of your cheesecake bars. Choose fine crumbs for a smooth texture.
• Unsalted Butter: Use melted unsalted butter to bind your crust ingredients together and add richness to the flavor.
• Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling that sets beautifully.
• Granulated Sugar: This sweetens the cheesecake filling; be sure to mix it well for an even sweetness.
• Peanut Butter: Use creamy peanut butter for smoothness in your filling. Natural peanut butter works well too.
• Eggs: Essential for binding the ingredients together; use large eggs at room temperature.
• Butterfinger Candy Bars: Chop these into small pieces to sprinkle on top, adding crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Reese’s Butterfinger Cheesecake Bars

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted unsalted butter until fully mixed. Press this mixture into the bottom of a greased baking dish evenly to create a solid crust.

Second Step : Make the Cheesecake Filling

In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while continuing to mix. Once combined, add creamy peanut butter and blend until smooth before incorporating each egg one at a time until fully mixed.

Third Step : Bake the Cheesecake

Pour the cheesecake mixture over the crust in your baking dish. Bake in preheated oven for about 25-30 minutes or until set but slightly jiggly in the center.

Fourth Step : Add Toppings

Remove from oven and allow it to cool slightly. Sprinkle chopped Butterfinger pieces over the top while still warm so they adhere well.

Fifth Step : Chill Before Serving

Let it cool completely at room temperature before transferring it to the refrigerator. Chill for at least four hours or overnight for best results.

Transfer to plates and cut into squares for serving—enjoy these delightful treats!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Room Temperature Ingredients: Ensure that cream cheese and eggs are at room temperature for a smoother filling without lumps.
• Don’t Overbake: Keep an eye on your cheesecake; overbaking can lead to cracks. It should be slightly jiggly when you take it out of the oven.
• Add Extra Crunch: For more texture, consider adding additional chopped Butterfinger on top right before serving.

Preparation Steps

Start by preheating your oven to 325°F (160°C). Prepare a 9×13-inch baking dish by lining it with parchment paper, allowing some overhang for easy removal later. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until it forms a crumbly mixture. Press this mixture firmly into the bottom of the prepared baking dish to create a crust.

Next, in another bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mix until fully incorporated. Gently fold in chopped Reese’s and Butterfinger candies to add that signature crunch and flavor.

Pour the cheesecake filling over the crust and spread it evenly. Bake for about 30-35 minutes or until the edges are set while the center remains slightly jiggly. Allow the bars to cool at room temperature before refrigerating them for at least four hours or overnight for better slicing.

Serving Suggestions

When serving your Reese’s Butterfinger Cheesecake Bars, consider these delightful ideas:

• Garnish with Chocolate Drizzle: A drizzle of melted chocolate on top adds extra elegance and sweetness.
• Pair with Fresh Berries: Fresh strawberries or raspberries provide a refreshing contrast to the rich flavors.
• Serve with Whipped Cream: A dollop of whipped cream enhances the creamy texture and makes every bite more indulgent.

Storage Tips

Store any leftover Reese’s Butterfinger Cheesecake Bars in an airtight container in the refrigerator. They will last up to five days if properly stored. For longer storage, you can freeze them. Wrap individual bars in plastic wrap and then place them in a freezer-safe bag or container. When ready to enjoy, thaw them in the refrigerator overnight for best results.

Nutritional Information

Each serving of Reese’s Butterfinger Cheesecake Bars packs a satisfying punch of flavor. While exact nutritional values may vary based on specific ingredients used, you can expect a delightful balance of creaminess from the cheesecake combined with the crunch of candy bars. Enjoy these treats in moderation as part of a balanced diet.

FAQs

What are Reese’s Butterfinger Cheesecake Bars?

Reese’s Butterfinger Cheesecake Bars are decadent dessert squares made with a creamy cheesecake filling mixed with chopped Reese’s cups and Butterfinger candy bars on a graham cracker crust. These bars offer a delightful combination of textures—smooth cheesecake paired with crunchy candy pieces for an irresistible treat.

How do I know when my cheesecake bars are done?

To ensure your Reese’s Butterfinger Cheesecake Bars are perfectly baked, watch for slight jiggle in the center while the edges appear set. The bars will firm up as they cool down; therefore, it’s important not to overbake them to retain their creamy texture.

Can I make these cheesecake bars ahead of time?

Absolutely! In fact, making Reese’s Butterfinger Cheesecake Bars ahead allows their flavors to meld beautifully. Refrigerate them for at least four hours or overnight before serving to achieve ideal taste and texture.

What can I substitute if I don’t have graham crackers?

If you don’t have graham crackers on hand, you can use digestive biscuits or even Oreo cookies as an alternative for the crust in your Reese’s Butterfinger Cheesecake Bars recipe. Both options will add their unique flavor profile while still providing that essential crumbly base.