Irresistible Red Velvet Strawberry Cheesecake
Indulge in layers of luscious red velvet cake and creamy cheesecake, topped with fresh strawberries for a stunning dessert that delights every occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely.
- In a separate bowl, beat together softened cream cheese, sugar, sour cream, and vanilla extract until smooth and creamy.
- Place one layer of red velvet cake on a serving plate. Spread half of the cheesecake mixture over it.
- Top with the second layer of red velvet cake and spread the remaining cheesecake mixture on top.
- Decorate with sliced strawberries just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg