Raspberry Swirl Cookies Delight
Raspberry Swirl Cookies Delight are soft, buttery cookies infused with tangy raspberry flavor, creating a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- Gradually add flour mixed with baking powder until you form a soft dough.
- In another bowl, mash the raspberries with sugar until you have a chunky sauce.
- Scoop out half of your cookie dough onto a floured surface and shape it into a rectangle.
- Spoon some raspberry sauce over it and fold it in half. Gently swirl using a spatula without overmixing.
- Using an ice cream scoop or tablespoon, drop portions of dough onto the prepared baking sheets, leaving space in between for spreading.
- Bake in the preheated oven for about 12-15 minutes or until edges are golden brown. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 152
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 22mg