Irresistible Pumpkin Tahini Cookies
Indulge in the delightful fusion of flavors with Irresistible Pumpkin Tahini Cookies, featuring soft, chewy textures and a burst of autumn spices. Perfect for cozy moments or sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1/2 cup tahini
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 large egg (or flax egg for vegan)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and nutmeg. Whisk until evenly blended.
- Combine Wet Ingredients: In another bowl, mix together canned pumpkin puree, tahini, brown sugar, maple syrup, and egg until smooth.
- Bring It All Together: Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Scoop and Shape: Use a cookie scoop or tablespoon to drop rounded balls onto prepared baking sheets about two inches apart. Flatten them slightly.
- Bake: Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg