Peanut Butter Hot Chocolate
Warm and indulgent, this Peanut Butter Hot Chocolate combines creamy cocoa with nutty richness, perfect for cozy evenings and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 mugs. 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups milk (whole or almond)
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons peanut butter (creamy or crunchy)
- 1/2 cup sugar (brown sugar optional)
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- 1. Heat the Milk: In a medium saucepan over medium heat, warm the milk until steaming but not boiling.
- 2. Mix Cocoa and Sugar: In a separate bowl, whisk together cocoa powder and sugar until well combined.
- 3. Combine Ingredients: Gradually whisk the cocoa mixture into the warm milk until smooth. Stir in peanut butter until fully melted and incorporated.
- 4. Add Vanilla: Mix in vanilla extract and let simmer for another minute to meld flavors.
- 5. Serve It Up: Pour hot chocolate into mugs and top with whipped cream. Optional: Add crushed peanuts or chocolate shavings for extra flavor.
- 6. Enjoy: Sip slowly and relish the cozy warmth!
Nutrition
- Serving Size: 1 mug (approximately 250g)
- Calories: 320
- Sugar: 37g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg