Peanut Butter Buckeye Balls
Peanut Butter Buckeye Balls are no-bake, bite-sized indulgences that combine creamy peanut butter and rich chocolate for a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, combine creamy peanut butter, softened unsalted butter, powdered sugar, and vanilla extract. Mix until smooth.
- Scoop small portions of the mixture and roll them into balls about one inch in diameter. Place on a parchment-lined baking sheet.
- Freeze for about 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each chilled peanut butter ball into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined sheet, leaving a small circle of peanut butter visible on top.
- Chill again until set, about one hour.
Nutrition
- Serving Size: 1 Buckeye Ball (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg