Irresistible Peach Pie Cruffins
Irresistible Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet, juicy peaches that make for an unforgettable treat. Perfect for brunch or dessert, these cruffins are filled with a luscious peach filling and topped with a sprinkle of brown sugar, creating a golden-brown exterior that’s hard to resist. Serve them warm and watch as they become the star of any gathering, evoking nostalgia and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh peaches (peeled and sliced)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 4 tbsp butter (melted)
- 2 tbsp brown sugar (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine sliced peaches with granulated sugar and cinnamon; let sit.
- Roll out puff pastry on a floured surface and cut into squares.
- Place each square in the muffin tin, fill with peach mixture, and fold excess dough over.
- Brush melted butter on each cruffin and sprinkle with brown sugar.
- Bake for 20-25 minutes until golden brown; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg