Irresistible Paleo Pumpkin Fudge Cookies
Indulge in these fudgy, guilt-free cookies bursting with rich pumpkin flavor and chocolatey goodness—perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Yields approximately 12 cookies. 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1 cup pumpkin puree
- 1/3 cup pure maple syrup
- 1/2 tsp baking soda
- 1/2 cup dairy-free chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, combine almond flour, cocoa powder, and baking soda. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together pumpkin puree, maple syrup, and vanilla extract until smooth.
- Bring It All Together: Pour the wet mixture into the dry ingredients and mix until no dry bits remain.
- Add Chocolate Chips: Gently fold in the dairy-free chocolate chips until evenly distributed.
- Bake: Scoop tablespoons of dough onto a lined baking sheet, spacing them about two inches apart. Bake for 12-15 minutes or until they are set but still soft in the center. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg