Oven-Fried Feta Rolls with Spicy Chili Honey
Indulge in these crispy, golden Oven-Fried Feta Rolls drizzled with spicy chili honey—an irresistible treat that will elevate your snack game!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 8 sheets phyllo dough (thawed)
- 3 tablespoons raw honey
- 1 teaspoon chili flakes (adjust to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the crumbled feta with 1 tablespoon of olive oil until well combined.
- Carefully unroll the thawed phyllo dough on a clean surface. Brush each sheet lightly with olive oil.
- Place a generous amount of feta filling along one edge of each phyllo sheet.
- Roll tightly like a burrito, ensuring no filling escapes.
- Lay the rolls seam-side down on a parchment-lined baking sheet.
- Brush the tops of each roll with remaining olive oil for a golden finish.
- Bake in the preheated oven for about 20 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly.
- Drizzle warm honey over each roll and sprinkle with chili flakes before serving.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg