Oreo Dirt Cake
Indulge in layers of creamy chocolate pudding, fluffy whipped topping, and crunchy Oreo crumbs in this easy-to-make, no-bake dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 8 oz whipped topping (Cool Whip or homemade)
- 1/2 cup softened butter
Instructions
- 1. Crush the Oreos: Use a food processor or ziplock bag to crush the Oreo cookies into fine crumbs.
- 2. Prepare the Pudding: In a large bowl, whisk together the chocolate pudding mix with cold milk until smooth. Let it sit for about five minutes to thicken.
- 3. Mix Creamy Goodness: Fold half of the whipped topping into the chocolate pudding mixture to create an airy texture.
- 4. Layer It Up: In a trifle bowl or large dish, layer half of the crushed Oreos at the bottom, followed by half of the chocolate pudding mixture. Repeat with another layer of Oreos and pudding.
- 5. Top It Off: Spread remaining whipped topping over the top and sprinkle leftover cookie crumbs as a finishing touch.
- 6. Chill Out: Cover with plastic wrap or foil and refrigerate for at least two hours before serving to let flavors meld together.
Nutrition
- Serving Size: 1/12 of cake (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg