No-Bake Chocolate Coconut Macaroons
Satisfy your sweet cravings with these easy no-bake chocolate coconut macaroons, combining rich chocolate and chewy coconut for a delightful treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 macaroons 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare Your Ingredients: Gather all ingredients and tools, including a mixing bowl and parchment paper.
- Mix the Coconut Base: In a large mixing bowl, combine sweetened shredded coconut and sweetened condensed milk. Stir until well combined.
- Add Flavor: Mix in vanilla extract and salt until evenly distributed throughout the coconut mixture.
- Shape the Macaroons: Using your hands or an ice cream scoop, form small balls of the mixture and place them on parchment paper-lined baking sheets.
- Chill Out: Refrigerate for at least one hour until firm to ensure easy handling.
- Drizzle with Chocolate: Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring in short intervals until smooth. Drizzle over chilled macaroons before serving.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg