Mushroom Rice
Mushroom Rice is a comforting, flavorful dish that combines nutty rice with the rich umami of mushrooms. Perfect for any occasion, this recipe offers a delightful blend of textures and tastes that will warm your heart. Whether you’re hosting a dinner or enjoying a quiet night in, Mushroom Rice is sure to impress. With fresh ingredients and straightforward steps, you can create this satisfying meal that’s both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Global
Ingredients
Scale
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups fresh mushrooms (shiitake and cremini), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 2 tbsp fresh herbs (parsley or thyme), chopped
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 3-4 minutes, then add minced garlic and cook for an additional minute.
- Add sliced mushrooms and sauté until browned, approximately 5-7 minutes.
- Stir in the rinsed rice until well coated, then pour in vegetable broth and bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat, let sit covered for 5 minutes, fluff with a fork, stir in fresh herbs, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg