Moist Vanilla Buttermilk Cake
Moist Vanilla Buttermilk Cake is a delectable dessert that melts in your mouth with every bite. This cake combines rich vanilla flavor with a tender crumb to create a delightful treat perfect for any occasion—birthdays, afternoon teas, or simply sweet indulgence. Its nostalgic aroma fills the kitchen, making it an inviting centerpiece for gatherings. Serve with fresh fruit or whipped cream for added charm and watch as compliments pour in!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a mixing bowl, beat the butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Slowly pour in buttermilk and gently fold in the dry ingredients until just combined.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg