Irresistible Million Dollar Soup
Experience the warmth and comfort of Irresistible Million Dollar Soup, a delightful medley of fresh vegetables simmered in rich broth that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- Seasonings: salt, pepper, thyme, bay leaves
- For garnish: 2 tbsp fresh parsley, chopped
Instructions
- Sauté the Aromatics: In a large pot over medium heat, drizzle olive oil. Add chopped onions and cook until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Add Your Veggies: Toss in diced carrots and celery. Cook until slightly softened (about 3 minutes).
- Bring in the Tomatoes: Pour in the canned tomatoes with their juices. Stir well and let them mingle for about 2 minutes.
- Pour in the Broth: Add vegetable broth to the pot. Season with salt, pepper, thyme, and bay leaves. Bring to a gentle boil.
- Simmer Away: Lower the heat and let your soup simmer uncovered for about 20 minutes to blend flavors.
- Serve with Flair: Once slightly thickened (adjust consistency with more broth if needed), remove from heat. Ladle into bowls and garnish with freshly chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 6g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg