Irresistible Mediterranean Brunch Board
Delight in the flavors of the Mediterranean with this vibrant brunch board, featuring fresh vegetables, creamy hummus, and tangy feta—perfect for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Brunch
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup hummus
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes
- 1 medium cucumber, sliced
- 1 cup mixed olives (Kalamata and green)
- 1 package pita bread (8 rounds)
- 1 cup roasted red peppers
- 4 hard-boiled eggs, sliced
Instructions
- Select a large wooden cutting board or platter as your serving surface.
- Arrange the hummus in one corner of the board.
- Crumble feta cheese over another section of the board. Optionally sprinkle dried oregano on top.
- Scatter cherry tomatoes and cucumber slices around the hummus and feta for easy access.
- Fill small bowls with olives and place them around the board.
- Cut pita bread into triangles or leave whole, arranging them around the edges of the board.
- Neatly slice roasted red peppers and hard-boiled eggs, arranging them wherever space allows.
- Drizzle olive oil over everything to enhance flavor.
- Serve immediately and enjoy a delightful brunch experience!
Nutrition
- Serving Size: 1/8 of brunch board (approximately 180g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg