Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are the ultimate comfort snack, combining creamy mashed potatoes and gooey cheese in a crispy shell. These delightful bites are perfect for gatherings or as a satisfying everyday treat. With golden exteriors and warm, cheesy interiors, they are sure to be a hit with family and friends. Whether served as appetizers or alongside soup, these puffs promise to elevate any meal occasion. Get ready to indulge in a deliciously satisfying culinary experience that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftovers)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- In a large bowl, mix mashed potatoes with shredded cheese, egg, flour, salt, and pepper until a soft dough forms.
- Shape the mixture into balls or ovals using about two tablespoons per puff.
- Roll each puff in breadcrumbs until evenly coated for added crunch.
- Preheat your oven to 375°F (190°C) and place the coated puffs on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy on the outside. Serve hot.
Nutrition
- Serving Size: 1 puff (35g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg