Maple Donut Bars
Maple Donut Bars are a delightful blend of sweet maple flavor and fluffy texture, perfect for breakfast or dessert. These easy-to-make bars, topped with a luscious maple glaze, offer a comforting taste that evokes warmth and nostalgia. Whether enjoyed at brunch or as an afternoon snack, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 tsp vanilla extract
- 3/4 cup pure maple syrup
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, vanilla extract, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
- Cool for 10 minutes before glazing with additional maple syrup.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg