Loaf Pan Basque Cheesecake
Indulge in the rich, creamy goodness of Loaf Pan Basque Cheesecake, a unique twist on the classic dessert. With its beautifully caramelized top and velvety interior, this cheesecake promises an unforgettable experience. Perfect for any occasion, it’s easy to prepare and pairs delightfully with fresh berries or a drizzle of chocolate. Whether served at family gatherings or enjoyed as a personal treat, this cheesecake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla extract; mix until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes until golden brown on top; the center should still be slightly jiggly.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 19g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg