Irresistible Loaded Corn Casserole
Indulge in this creamy, cheesy loaded corn casserole, perfect for gatherings or cozy nights at home. A delightful blend of flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen corn kernels
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1–2 chopped jalapeños (adjust based on heat preference)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Mix It Up: In a large mixing bowl, combine frozen corn, cream cheese, sour cream, cheddar cheese, green onions, and jalapeños. Stir until well-blended.
- Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
- Bake It Up: Place in the preheated oven and bake for approximately 30-35 minutes or until bubbly and golden brown on top.
- Let It Rest: Remove from oven and let it sit for about 10 minutes before serving.
- Serve and Enjoy: Scoop out portions onto plates and enjoy! Pairs well with grilled chicken or can be served solo.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg