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Japanese Curry on Rice

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Experience the comforting warmth of Japanese Curry on Rice, a savory dish featuring tender vegetables and protein simmered in a rich, flavorful sauce served over fluffy rice.

Ingredients

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  • 2 cups short-grain Japanese rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 medium potatoes, chopped
  • 4 cups water or vegetable broth
  • 1 package (100g) Japanese curry roux (choose your preferred spiciness)
  • 1 cup diced chicken or tofu (as a protein option)
  • 2 tablespoons low-sodium soy sauce

Instructions

  1. Rinse the short-grain rice under cold water until clear.
  2. Cook in a rice cooker with water or follow stovetop instructions.
  3. Heat oil in a large pot over medium heat.
  4. Sauté onions until translucent (about 5 minutes).
  5. Add carrots and potatoes; stir occasionally for another 5 minutes.
  6. Pour in water or broth; bring to a gentle boil.
  7. Reduce heat to simmer, cover, and cook for about 15 minutes or until vegetables are tender.
  8. Stir in the curry roux; mix until dissolved and sauce thickens.
  9. Add protein (chicken or tofu) and simmer for an additional 10 minutes.
  10. Serve over fluffy rice and drizzle with soy sauce.

Nutrition

Find it online: https://sugarspooned.com/irresistible-japanese-curry-on-rice-comfort-food-bliss/