Savor the perfect blend of sweet and spicy with this irresistible Hot Honey Chicken Sandwich, featuring juicy chicken and a mouthwatering glaze nestled in soft brioche buns.
Author:Maya
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:Serves 4
Category:Main
Method:Baking
Cuisine:American
Ingredients
Scale
3–4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup hot honey
1 tsp garlic powder
2 tbsp soy sauce
4 brioche buns
Pickles (optional)
Instructions
Preheat your oven to 400°F (200°C).
Season chicken breasts with salt and pepper on both sides.
Place seasoned chicken on a baking sheet lined with parchment paper.
In a small bowl, whisk together hot honey, garlic powder, and soy sauce until combined.
Brush half of the sauce over each chicken breast.
Bake chicken in the preheated oven for 20-25 minutes or until cooked through and golden brown.
Slice brioche buns in half.
In a skillet over medium heat, toast the cut sides of the buns until golden brown.
Once cooked, drizzle remaining hot honey sauce over each chicken breast.
Place one piece of chicken on each bun bottom and add pickles if desired.