Irresistible Honey Mustard Salmon
Irresistible Honey Mustard Salmon is a quick and delightful dish that combines sweet and tangy flavors, making every bite a culinary delight. Perfect for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- Fresh parsley, chopped
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Your Salmon: Place the salmon fillets skin-side down on the baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
- Mix Your Glaze: In a small bowl, whisk together honey, Dijon mustard, minced garlic, and lemon juice until smooth.
- Coat the Fillets: Generously brush the honey mustard mixture over each salmon fillet, ensuring full coverage.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve: Transfer the salmon to plates and garnish with chopped parsley. Optional: drizzle more glaze for added flavor.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 24g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg