Irresistible Honey-Lime Vinaigrette Recipe for Salads
Brighten your salads with this quick and easy Honey-Lime Vinaigrette, blending zesty lime and sweet honey for a refreshing dressing that elevates any dish in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2–3 Fresh Limes (juiced)
- 1/4 cup Honey (raw or local)
- 1/2 cup Extra Virgin Olive Oil
- Pinch of Salt
- Freshly Ground Black Pepper (to taste)
Instructions
- Gather Your Ingredients. Ensure all ingredients are within reach for a smooth cooking process.
- Squeeze the Limes. Juice the limes into a bowl, removing any seeds.
- Mix Together. Add honey to lime juice and whisk until well combined.
- Emulsify with Olive Oil. While whisking, slowly drizzle in olive oil until fully emulsified.
- Season to Taste. Stir in salt and black pepper according to your preference.
- Taste Test. Dip a piece of lettuce or cucumber to taste and adjust seasoning as needed.
- Serve. Drizzle over your favorite salad or store for later use.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 12g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg