Savory Peppercorn Steak Stroganoff Egg Noodles
Indulge in homemade peppercorn steak stroganoff egg noodles, a delightful combination of tender beef, earthy mushrooms, and creamy sauce enveloped in hearty egg noodles. This comforting dish is perfect for cozy dinners or special gatherings, delivering rich flavors that tantalize the palate. With simple ingredients and straightforward instructions, you can impress family and friends with this classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 8 oz wide egg noodles
- 1 cup fresh cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup sour cream (full-fat)
- 1 cup low-sodium beef broth
- 2 tsp freshly cracked black peppercorns
Instructions
- Prepare Ingredients: Gather all ingredients. Chop onion and mince garlic; slice mushrooms; cut beef into bite-sized pieces.
- Cook Egg Noodles: Boil salted water in a large pot. Add egg noodles and cook until al dente (8-10 minutes). Drain and set aside.
- Sauté Beef: Heat olive oil in a skillet over medium-high heat. Sear beef until browned (4-5 minutes). Remove from skillet and keep warm.
- Make Sauce: In the same skillet, add onions and mushrooms; sauté until softened (5 minutes). Stir in garlic for another minute.
- Combine Ingredients: Return beef to the skillet; add beef broth and black peppercorns. Simmer for about 5 minutes until slightly thickened. Mix in sour cream until well combined.
- Serve: Toss cooked egg noodles with the creamy beef mixture until coated. Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg