Homemade Breakfast Hot Pockets
Start your day with warm, flaky Homemade Breakfast Hot Pockets filled with cheesy goodness and your favorite ingredients, transforming breakfast into a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter (cubed)
- 1/4 tsp salt
- 4–6 tbsp ice water
- 4 large eggs (scrambled)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour and salt. Add cold butter cubes, mixing until it resembles coarse crumbs.
- Gradually add ice water, stirring until a dough forms. Avoid overworking the dough.
- On a floured surface, roll out the dough to about 1/8-inch thick. Cut into rectangles measuring approximately 4×6 inches.
- In a skillet over medium heat, scramble the eggs until just set.
- Stir in shredded cheddar cheese until melted and combined. Season with salt and pepper.
- Spoon filling onto one half of each dough rectangle.
- Fold the other half over and crimp edges with a fork to seal.
- Place on a parchment-lined baking sheet and brush tops with melted butter if desired.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 hot pocket (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg