Healthy Carrot Chocolate Chip Cookies
Indulge guilt-free in these delightful Healthy Carrot Chocolate Chip Cookies, where nutrition meets flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a large bowl, whisk together whole wheat flour, baking soda, cinnamon, and salt until well combined.
- In another bowl, mix brown sugar and eggs until creamy. Stir in the grated carrots until evenly coated.
- Gradually add the dry mixture into the wet mixture. Stir gently until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are golden and centers remain soft. Let cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg