Hash Brown Sausage Bites
Hash Brown Sausage Bites are the ultimate snack for any occasion, combining crispy hash browns with savory sausage for a mouthwatering treat. Perfect for game day or brunch, these bites are easy to prepare and guaranteed to impress your guests. Each bite delivers a satisfying crunch on the outside and a fluffy, flavorful interior. Serve them warm with your favorite dipping sauces for an irresistible appetizer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups hash browns (frozen or freshly grated)
- 1 cup breakfast sausage (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). Drain excess fat.
- In a large bowl, mix together hash browns, cooked sausage, cheddar cheese, eggs, green onions, salt, and pepper until well combined.
- Form the mixture into golf ball-sized bites and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, turning halfway through.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 bites (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg