Ground Beef Philly Cheesesteaks
Savor the rich flavors of seasoned beef, melted cheese, and fresh vegetables, all packed into soft hoagie rolls. Perfect for game days or cozy family dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (or red/yellow for variety)
- 4–6 slices provolone cheese
- 4 hoagie rolls
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add a splash of oil, then add the sliced onions and bell peppers. Sauté for about 5 minutes until softened.
- Push the veggies to one side of the skillet. Add the ground beef on the other side, breaking it up as it cooks for about 7 minutes until browned.
- Once the beef is cooked through, sprinkle garlic powder, salt, and pepper evenly over the mixture. Stir well to combine.
- Layer provolone cheese slices over the beef mixture. Cover the skillet for about 2 minutes to allow the cheese to melt.
- Generously stuff each hoagie roll with the cheesesteak mixture.
- Serve hot with your choice of chips or fries, and optional condiments like hot sauce or ketchup.
Nutrition
- Serving Size: 1 cheesesteak (approximately 180g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg