Gin-Flavored Gingerbread Pancakes: Warm & Spicy
Indulge in the cozy flavors of winter with these Gin-Flavored Gingerbread Pancakes. Infused with aromatic spices and a hint of gin, each fluffy pancake serves as a delightful twist on traditional gingerbread. Perfect for holiday brunches or leisurely weekend mornings, this recipe brings warmth and cheer to your table, making every bite a nostalgic journey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1 cup whole milk
- 2 large eggs
- 2 tbsp gin
- Optional: 1/2 tsp pumpkin spice
Instructions
- Preheat your griddle or skillet over medium heat until water droplets sizzle.
- In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, baking powder, and brown sugar.
- In another bowl, mix milk, eggs, and gin until smooth.
- Pour wet ingredients into the dry mixture; stir gently until just combined.
- Ladle about 1/4 cup of batter onto the heated surface; cook for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup or whipped cream.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 310
- Sugar: 12g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg