Irresistible German Chocolate Cookies
Experience the ultimate treat with these soft, chewy German Chocolate Cookies, featuring rich chocolate, crunchy pecans, and sweet coconut frosting. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted if desired)
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt. Set aside.
- In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time followed by vanilla extract, mixing until well combined.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined—do not overmix.
- Gently fold in chopped pecans and coconut flakes until evenly distributed.
- Scoop heaping spoonfuls onto prepared baking sheets. Bake for about 10–12 minutes or until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg