Garlic Parmesan Wings
Garlic Parmesan Wings are the ultimate crowd-pleaser, featuring crispy chicken wings tossed in a rich garlic and parmesan sauce. Perfect for game day or casual gatherings, every bite bursts with flavor, leaving your guests craving more. With a few simple ingredients and easy preparation steps, you can create this delectable dish that promises to elevate your next meal into an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 1 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top.
- Pat dry the chicken wings and season both sides with salt and pepper. Arrange them on the wire rack.
- Bake for 40-45 minutes until golden brown, flipping halfway through.
- In a saucepan over medium heat, melt the butter, add minced garlic, and sauté until fragrant (about 1 minute). Remove from heat and stir in parmesan cheese and oregano.
- In a mixing bowl, toss the baked wings with the garlic parmesan sauce until evenly coated.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg