Garlic Parmesan Crockpot Chicken and Potatoes
Indulge in the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a delightful one-pot meal that combines tender chicken, creamy garlic sauce, and buttery baby potatoes. Perfect for busy weeknights or cozy family gatherings, this dish is an effortless way to serve up rich flavors with minimal prep time. Simply set your crockpot, let it do the work, and enjoy a hearty meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Wash and halve larger baby potatoes. Mince the garlic.
- Season chicken breasts with salt, pepper, and Italian herbs in a bowl.
- Place seasoned chicken at the bottom of the crockpot; scatter potatoes around.
- In a bowl, mix garlic, heavy cream, chicken broth, and Parmesan cheese; pour over chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg