Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf takes the classic comfort food to new heights with its savory garlic flavor and rich parmesan cheese. This moist and tender meatloaf is perfect for family dinners or gatherings with friends. Each slice is packed with flavor, making it a standout dish that will have everyone coming back for seconds. Serve it alongside creamy mashed potatoes or fresh steamed vegetables for a delightful meal that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, egg, chopped onion, parsley, salt, and pepper.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- Mix ketchup and Worcestershire sauce in a small bowl; spread half over the meatloaf.
- Bake for 50-60 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing; drizzle with remaining sauce before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg