Irresistible Garlic Butter Steak Bites with Parmesan
Indulge in tender steak bites coated in rich garlic butter and topped with melted Parmesan cheese—perfect for quick dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 tbsp fresh minced garlic
- 4 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces for even cooking.
- In a bowl, generously season the steak pieces with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until sizzling.
- Add the seasoned steak pieces in a single layer (you may need to work in batches). Sear without moving for about 2 minutes until browned, then flip and brown on all sides.
- Once seared, reduce heat to medium-low. Add minced garlic and remaining butter to the pan. Sauté gently until fragrant, about 1 minute.
- Remove from heat and immediately sprinkle freshly grated Parmesan over the hot steak bites, allowing it to melt slightly.
- Transfer to plates and drizzle with additional melted garlic butter if desired. Serve hot.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg