Apple Cinnamon Streusel Bars
Savor the flavors of fall with these Apple Cinnamon Streusel Bars, featuring a buttery streusel topping and spiced apple filling that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium Granny Smith apples (peeled, cored, and chopped)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, mix the chopped apples with brown sugar and cinnamon until evenly coated. Set aside.
- In another bowl, combine rolled oats, flour, brown sugar, and cinnamon.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Spread half of the streusel mixture into the prepared baking dish as a base layer.
- Layer the spiced apple filling on top.
- Sprinkle the remaining streusel over the apples evenly.
- Bake in the preheated oven for about 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 bar (approx. 100g)
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg