Irresistible Fried Chicken Gyoza Ramen
Indulge in the comforting flavors of Irresistible Fried Chicken Gyoza Ramen, featuring crispy chicken, savory broth, and tender gyoza for a delightful meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless chicken thighs (about 1 lb)
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 4 oz frozen gyoza
- 2 green onions, finely chopped
- 2 soft-boiled eggs
- 1 tbsp sesame seeds
- 1 sheet nori, shredded
Instructions
- Prepare your ingredients: Finely chop green onions and soft-boil eggs by placing them in boiling water for about six minutes.
- Cook the chicken: In a large pot over medium heat, add a splash of oil. Season chicken thighs with salt and pepper; sear for about four minutes on each side until golden brown.
- Add your broth: Pour in chicken broth and soy sauce. Bring to a gentle boil, then reduce heat and let it simmer for about ten minutes.
- Cook gyoza: While the broth simmers, prepare frozen gyoza according to package instructions (typically pan-frying until crispy takes about five minutes).
- Assemble your ramen: Ladle broth into bowls. Add gyoza and sliced chicken thighs, topping each bowl with halved soft-boiled eggs.
- Garnish & serve: Finish with green onions, sesame seeds, and shredded nori for extra flair!
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 530
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 200mg