Irresistible Eggnog Snickerdoodle Cookies
Cozy up this holiday season with these soft and chewy eggnog-infused snickerdoodle cookies, dusted with cinnamon sugar for a delightful treat that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon (plus extra for rolling)
- ½ tsp ground nutmeg
- 1 tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ¾ cup eggnog
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
- Beat in eggs one at a time followed by the eggnog until fully incorporated.
- Gradually add the dry ingredients into the wet mixture until just combined. Do not overmix.
- In a small bowl, combine additional granulated sugar with cinnamon for rolling. Scoop tablespoon-sized balls of dough and roll each ball in this mixture before placing them on lined baking sheets.
- Bake for about 10–12 minutes until edges are set but centers remain soft. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg