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Irresistible Eggnog Cheesecake

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Delight in the creamy richness of this eggnog cheesecake, infused with warm spices and served on a buttery crust—ideal for holiday festivities or cozy get-togethers.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 cup eggnog
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • Whipped cream for serving

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press mixture firmly into the bottom of a springform pan.
  4. Bake for about 10 minutes until lightly golden.
  5. In a large mixing bowl, beat softened cream cheese until smooth.
  6. Gradually add sugar while mixing until well combined.
  7. Add eggs one at a time, mixing well after each addition.
  8. Pour in eggnog, nutmeg, and cinnamon; mix until smooth.
  9. Pour filling over prepared crust in the springform pan.
  10. Bake for about 55-60 minutes or until set but slightly jiggly in the center.
  11. Turn off oven and leave cheesecake inside for another hour to cool gradually.
  12. Chill in the refrigerator for at least four hours before serving.
  13. Top with whipped cream just before serving.

Nutrition

Find it online: https://sugarspooned.com/irresistible-eggnog-cheesecake-recipe-for-festive-delight/