Easy Winter Wonderland Chocolate Chip Cookies
Indulge in the warmth of winter with these Easy Winter Wonderland Chocolate Chip Cookies. Bursting with rich chocolate chunks and infused with a hint of cinnamon, these soft and chewy cookies create the perfect cozy atmosphere for gatherings or quiet evenings by the fire. With their delightful aroma and festive appeal, they’re sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tbsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are golden but centers are soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg