Easy Chocolate Crinkle Cookies
Indulge in the rich chocolatey goodness of Easy Chocolate Crinkle Cookies! With a crunchy exterior and a soft, fudgy center, these cookies are perfect for any occasion. Their signature crinkled appearance and sweet powdered sugar coating make them as delightful to look at as they are to eat. Bake a batch for your next gathering and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Cover dough with plastic wrap and chill in the refrigerator for at least one hour.
- Scoop tablespoon-sized balls of dough, roll in powdered sugar, and place on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until crinkled on top. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg