Delicious Cardamom Coffee Cake
Savor the rich, aromatic flavors of this Delicious Cardamom Coffee Cake, a perfect treat for any occasion that will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 1 cup brewed coffee
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, whisk together flour, baking powder, and ground cardamom until well combined.
- In a separate bowl, cream together softened butter and sugar until light and fluffy (about three minutes).
- Add eggs one at a time to the butter-sugar mixture, followed by milk. Stir in brewed coffee until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg