Delightful Cardamom Coffee Cake
Experience a warm, aromatic slice of cardamom coffee cake that’s fluffy, sweet, and perfect for any occasion. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cardamom
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a round baking pan with non-stick spray or butter.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, ground cardamom, and granulated sugar.
- Cream Butter and Sugar: In a larger bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add Eggs and Milk: Beat in eggs one at a time until fully incorporated. Stir in milk and vanilla extract until smooth.
- Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until golden brown, and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool slightly before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg