Creamy Tortellini Soup
Creamy Tortellini Soup is the ultimate comfort food, perfect for chilly days. This hearty Italian-inspired dish features tender cheese tortellini nestled in a rich, velvety broth infused with garlic, aromatic herbs, and vibrant spinach. Each spoonful offers a delightful combination of flavors and textures, making it an ideal choice for cozy family dinners or festive gatherings. With simple ingredients and easy preparation, you can create a warm hug in a bowl that brings joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add vegetable broth and diced tomatoes (with juice) to the pot; bring to a simmer.
- Stir in the tortellini and cook according to package instructions (about 3-5 minutes).
- Lower the heat and mix in heavy cream; stir until well combined.
- Add fresh spinach and allow it to wilt for about two minutes.
- Season with salt, pepper, and extra Italian seasoning if desired. Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg