Irresistible Creamy Mushroom Asiago Chicken
A creamy, savory delight that combines tender chicken, earthy mushrooms, and rich Asiago cheese for a comforting meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 cup grated aged Asiago cheese
- 3 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
Instructions
- Prep Your Chicken: Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper on both sides.
- Sauté Those Mushrooms: In a skillet over medium heat, warm olive oil. Add sliced mushrooms and minced garlic; sauté until golden brown, about 5 minutes.
- Create the Creamy Sauce: Pour in heavy cream and chicken broth. Stir well and let simmer for about 5 minutes until slightly thickened. Mix in grated Asiago cheese until melted.
- Combine Everything: Nestle seasoned chicken breasts into the pan with the sauce, spooning some sauce over each piece.
- Bake Away: Transfer to the preheated oven and bake for about 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Serve It Up: Let rest for 5 minutes before serving. Drizzle with remaining sauce from the skillet.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 180mg