Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes are a delightful comfort food that combines tender baby potatoes with a rich, velvety garlic sauce. This dish is perfect for any occasion, from family dinners to festive gatherings. Each bite delivers an irresistible blend of flavors that will have everyone coming back for more. With just a handful of ingredients, you can create a side dish that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 3 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Wash and halve the baby potatoes for even cooking.
- Boil in salted water for 15-20 minutes until fork-tender. Drain.
- In a skillet, melt butter over medium heat; add minced garlic and sauté until fragrant.
- Stir in heavy cream and simmer for 5 minutes, then mix in Parmesan cheese until smooth.
- Toss the drained potatoes in the creamy sauce until well coated.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 275
- Sugar: 1g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg