Creamy Garlic Parmesan Pasta Bake
Creamy Garlic Parmesan Pasta Bake is a comforting and indulgent dish perfect for cozy dinners or gatherings. This delightful bake features al dente pasta enveloped in a rich, creamy garlic sauce, topped with melty Parmesan cheese. With its irresistible aroma and mouthwatering flavors, this recipe will make you the star of any meal. Easy to prepare and sure to please everyone at your table, it’s the ultimate weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the penne pasta in salted boiling water until al dente, then drain.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth; stir in Parmesan cheese until melted.
- Combine cooked pasta with the creamy sauce in a bowl; season with salt, pepper, oregano, and basil.
- Transfer to the baking dish, top with extra Parmesan, and bake for 20-25 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg